Loading Events
Find Events

Event Views Navigation

Upcoming Events

Events List Navigation

October 2017

Gluten Free Cooking 10-4 £96 lunch included

October 24 @ 10:00 am - 4:00 pm
£96 Sold out

Claire Kavanagh suffers from coeliac disease and everything Claire and her team make at Kavanagh's is gluten free. On this full day workshop Claire will guide you through a selection of gluten free dishes that will help you in your gluten free cooking at home. More course detail will follow shortly. To book see options below:

Find out more »

Fresh Pasta 6-9 £48

October 24 @ 6:00 pm - 9:00 pm
£48 3 tickets left

On this half day or evening workshop you will learn how to prepare and cook fresh pasta including ravioli, tortellini and fettuccine. Pasta is often dressed simply with olive oil, garlic and raw tomato or melted butter, sage freshly milled black pepper and Parmesan cheese. By the end of the day / course you will have learnt how to prepare normal pasta and pasta verde and produce filled ravioli and tortellini. We will also have spent time discussing presentation –…

Find out more »

Edible Seasonal Gifts 10-4 £96 lunch included – 2 places left

October 26 @ 10:00 am - 4:00 pm
£96 3 tickets left

Spend a relaxing day at Rutland Cookery School in the run-up to Christmas - and avoid the shops - making a selection of delicious edible gifts. Products are likely to be: whiskey caramel sauce, spiced meringues, cheese marmite treats, marzipan tree stems, cranberry & sesame Florentines. This workshop will be run by Graham Dunton, a close friend and colleague I have known for 35 years. Graham has been a patissier for 35+ years working in some of the most prestigious…

Find out more »

Vegetarian 10-4 £96 includes lunch – 2 places left

October 28 @ 10:00 am - 4:00 pm
£96 2 tickets left

On this full day workshop we  make vegetables the hero. A vegetarian diet should not be a dull diet and vegetables are full of colour, flavour and texture that rivals any meat or fish based diet. A recipe is more than just a list of ingredients, it is about combining those ingredients in harmony to make something truly delicious. We will cook, perhaps sumac spiced aubergine ‘schnitzel’, parsnip blini with pear and blue cheese,  butternut squash and ricotta samosas with…

Find out more »

Macarons 10-2 £60 lunch included

October 31 @ 10:00 am - 2:00 pm
£60 8 tickets left

Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases. On this four hour workshop we will make pistachio, raspberry and chocolate macarons. You will have about 50 pieces to take home and they make great gifts! To book see options below:

Find out more »
+ Export Events