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December 2017

Macarons 10-2 £66 includes lunch, gift boxes. SOLD OUT

December 21 @ 10:00 am - 2:00 pm
£66 Sold out

On this four hour workshop we will make three flavours of macaron: raspberry, pistachio and chocolate. You will make approximately 20 of each and take home five presentation boxes -  6 in each box. Please bring some food storage containers for the remainder. These make ideal last minute Christmas presents and will keep (in the fridge) until Boxing Day. A light lunch is provided, usually soup, bread, cheese, fruit. A little peaceful and creative baking before Christmas! Limited to six places only.…

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January 2018

Eat Well & Healthy (gluten-free) 10-4 £99 lunch included 1 PLACE LEFT

January 20, 2018 @ 10:00 am - 4:00 pm
£99 1 ticket left

We all know we should follow a healthy diet and lifestyle but often it seems to be easier said than done. On this one day workshop we will prepare a variety of tasty, colourful, easy and healthy gluten free dishes designed to give you more energy, boost your mood, maybe help lose a few pounds and strengthen your immune system – all without giving up chocolate! We will discuss diets, fibre, protein, carbohydrates, fats and exercise. Most importantly though it…

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Soups 10-2 £60 lunch included

January 23, 2018 @ 10:00 am - 2:00 pm
£60 7 tickets left

On this half day workshop we will make several different soups using a wide variety of ingredients and techniques. Homemade soup is a wonderful thing to make and incredibly satisfying in its simplicity. Even better, most soups freeze well and a big batch can go a long way, whether something homemade and wholesome to take to work, or something to look forward to when you get home! We will also make one or two lighter soups suitable for eating as a…

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Wednesday Supper Club 6.30-8.30 £30 SOLD OUT

January 24, 2018 @ 6:30 pm - 8:30 pm
£30 Sold out

These two hour evening workshops are a relaxed opportunity to improve your cookery skills and have something to eat with a glass of wine. Each week one dish and a dessert will be demonstrated and then you will make it yourself. Dishes will change each week and will cover a range of cuisines and food styles (meat, fish, vegetarian, Italian, Spanish, Thai, British, French, etc). Regular ‘clubbers’ are welcome to plan the following week with me – what would you like…

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Bread 10-4 £99 lunch included SOLD OUT

January 25, 2018 @ 10:00 am - 4:00 pm
£99 Sold out

On this full day workshop we will prepare and bake a variety of breads:  sourdough, walnut and Roquefort fougasse, challah, rosemary potato bread, and porter and treacle bread. This course  is designed to make bread-making simple even though the loaves themselves may sound complicated, rest assured they are not! By the end of the day / course you will have a good understanding of yeast – what it is and where it comes from, different flours and why ‘slow’ baking is so much healthier for…

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