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February 2018

Fresh pasta 6-9 £51 1 PLACE LEFT

February 20 @ 6:00 pm - 9:00 pm
£51

On this half day or evening workshop you will learn how to prepare and cook fresh pasta including big restaurant style ravioli with spinach & ricotta, agnolotti with roast sweet potato and bacon finished with sage brown butter and fettuccine. To book see options below:

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Tuesday supper club 6.00-8.30 £36 SOLD OUT

February 27 @ 6:00 pm - 8:30 pm
£36 Sold out

These two hour and a half hour evening workshops are a relaxed opportunity to improve your cookery skills and have something to eat with a glass of wine. Each week one dish will be demonstrated and then you will make it yourself. I will make a pudding for us all.  Dishes will change each week and will cover a range of cuisines and food styles (meat, fish, vegetarian, Italian, Spanish, Thai, British, French, etc).  The plan is to cook for a…

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March 2018

World Food & Wine 6-8.30 £45

March 6 @ 6:00 pm - 8:30 pm
£45 14 tickets left

In each workshop enjoy a gastronomic journey through food and wine from different countries. There will be 4 dishes to taste, each paired with a wine to bring out the individual flavours and style of the dish. Robin will be demonstrating all 4 of these dishes, before you prepare 2 of them yourself. Along the way Jenny will guide you through the wines, explaining the story behind each bottle, where it comes from and how it is made. Increase your…

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Knife skills 6-9 £51

March 13 @ 6:00 pm - 9:00 pm
£51 6 tickets left

On this half day or evening workshop you will learn how to look after and use your knives properly. The course starts by explaining which knives are best for which job, generally 3 – 4 properly cared for knives will see you through most kitchen preparation with the focus on the two most useful sizes. Time will be spent learning how to use a steel and sharpening stone correctly before moving on to using the correct knife for specific tasks…

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Tuesday Supper Club 6 – 8.30 £36 SOLD OUT

March 27 @ 6:00 pm - 8:30 pm
£36 Sold out

These two hour and a half hour evening workshops are a relaxed opportunity to improve your cookery skills and have something to eat with a glass of wine. Each week one dish will be demonstrated and then you will make it yourself. I will make a pudding for us all. Dishes will change each week and will cover a range of cuisines and food styles (meat, fish, vegetarian, Italian, Spanish, Thai, British, French, etc). The plan is to cook for…

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