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Afternoon Tea 10-4 £99 includes lunch – SOLD OUT

April 5 @ 10:00 am - 4:00 pm


This workshop will be run by Graham Dunton, a close friend and colleague I have known for 35 years. Expect to make Salted caramel cake with pecans, Lime tarte scented with lemon thyme, A cigarette biscuit rolled and filled with whipped ganache, Spiced glazed biscuits,  Mediterranean savoury scone (tomato, olives, courgette, spring onions, thyme, cheese.
You will learn professional skills and techniques that will enable you to produce a simply stunning afternoon tea – beautifully presented.

A light lunch is provided, usually soup, bread, cheese, fruit.

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April 5
10:00 am - 4:00 pm
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