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Bread 10-4 £99 lunch included SOLD OUT

January 25 @ 10:00 am - 4:00 pm


On this full day workshop we will prepare and bake a variety of breads:  sourdough, walnut and Roquefort fougasse, challah, rosemary potato bread, and porter and treacle bread. This course  is designed to make bread-making simple even though the loaves themselves may sound complicated, rest assured they are not!
By the end of the day / course you will have a good understanding of yeast – what it is and where it comes from, different flours and why ‘slow’ baking is so much healthier for you than mass and fast produced bread. We discuss gluten, why it can be a problem and how to alleviate this to some degree.

A light lunch is provided, usually soup, bread, cheese, fruit.

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January 25
10:00 am - 4:00 pm
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