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Curries around the world 10-2 £66 Lunch included SOLD OUT

February 13 @ 10:00 am - 2:00 pm


Curries are popular around the world. On this workshop we cook Middle Eastern fish curry (usually sea bass or sea bream), a red Thai curry, Jamaican grilled pork, Swahili aubergine curry. You will make your own pastes and spice blends by hand using a traditional pestle and mortar. Steamed sticky rice and pilaf rice are demonstrated.

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February 13
10:00 am - 2:00 pm
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