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Curries around the world 10-4 £99

April 12 @ 10:00 am - 4:00 pm


Curries are not only found in India but in many other countries too. Africa, the Caribbean, the Middle East, South East Asia, all have their own versions of equally delicious curries but using different spice blends.

On this workshop you will learn how to toast and blend different spices and create some of the less well known curries – e.g Middle Eastern fish curry (usually sea bass or sea bream), Jamaican grilled pork, Swahili aubergine curry and Thai Jungle curry.


April 12
10:00 am - 4:00 pm
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