Essential skills in the kitchen Part 1 10-2 £66 lunch included
February 27 @ 10:00 am - 2:00 pm£66
These half day workshops are designed to help you master basic skills in the kitchen including using knives correctly and efficiently. Part 1 covers soups and vegetables, part 2 meat and fish, part 3 puddings. Each part may be booked independently.
To book see options below: (THIS WORKSHOP IS PART 1 – SOUPS AND VEGETABLES)
To book see options below: