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Essential skills in the kitchen 10-4 £99 lunch included 2 PLACES LEFT

February 1 @ 10:00 am - 4:00 pm


On this full day course we cover essential kitchen skills such as knife care before moving on to vegetable preparation, simple butchery, fish cookery and some pastry work. At the end of the course you will have mastered the skills required to prepare a simple and tasty meal with confidence.

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February 1
10:00 am - 4:00 pm
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