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French Classics 10-4 £96 includes lunch

September 30, 2017 @ 10:00 am - 4:00 pm


No cookery course schedule would be complete without an introduction to classic French cuisine! In the UK we are exposed to many great international cuisines, French cooking is still up there with the best of them.
On this full day workshop expect to pork rillettes, vichyssoise, chicken, walnut & Roquefort quenelle chive volute and apple, blanquette of lamb, hollandaise,  crème caramel. We will eat some of this for a late lunch with a glass of wine.
By the end of the day / course you will have learnt how to prepare and cook some wonderful French dishes and we will also have spent time discussing presentation – how to transfer all that care and skill into a dish for the table to be proud of.

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September 30, 2017
10:00 am - 4:00 pm
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Who's Attending

3 people are attending French Classics 10-4 £96 includes lunch

  • Marie-Ange FABRER-MARTIN
  • Eileen Clarke
  • Dai Whittingham