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French Classics 10-4 £99 lunch included 1 PLACE LEFT

April 26 @ 10:00 am - 4:00 pm


No cookery course schedule would be complete without an introduction to classic French cuisine! In the UK we are exposed to many great international cuisines, French cooking is still up there with the best of them.
On this full day workshop expect to pork rillettes, vichyssoise, chicken, walnut & Roquefort quenelle chive volute and apple, blanquette of lamb, hollandaise,  crème caramel. We will eat some of this for a late lunch with a glass of wine.


April 26
10:00 am - 4:00 pm
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