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Fresh pasta 10-2 £66 includes lunch SOLD OUT

February 20 @ 10:00 am - 2:00 pm

£66

On this half day or evening workshop you will learn how to prepare and cook fresh pasta including big restaurant style ravioli with spinach & ricotta, agnolotti with roast sweet potato and bacon finished with sage brown butter and fettuccine.

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Details

Date:
February 20
Time:
10:00 am - 2:00 pm
Cost:
£66
Event Categories:
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Tickets