Fresh Pasta 10-2 £66 lunch included SOLD OUT
March 27 @ 10:00 am - 2:00 pm£66
On this half day or evening workshop you will learn how to prepare and cook fresh pasta including big restaurant style ravioli with spinach & ricotta, farfalle, agnolotti with roast sweet potato and bacon finished with sage brown butter and fettuccine. We will also make fresh vegetable colours as well as use cuttlefish ink to make striped pasta.
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