- This event has passed.
Fresh pasta 6-9 £51 1 PLACE LEFT
February 20 @ 6:00 pm - 9:00 pm£51
On this half day or evening workshop you will learn how to prepare and cook fresh pasta including big restaurant style ravioli with spinach & ricotta, agnolotti with roast sweet potato and bacon finished with sage brown butter and fettuccine.
To book see options below: