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Fresh pasta 6-9 £51 1 PLACE LEFT

February 20 @ 6:00 pm - 9:00 pm

£51

On this half day or evening workshop you will learn how to prepare and cook fresh pasta including big restaurant style ravioli with spinach & ricotta, agnolotti with roast sweet potato and bacon finished with sage brown butter and fettuccine.

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Details

Date:
February 20
Time:
6:00 pm - 9:00 pm
Cost:
£51
Event Categories:
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