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Patisserie 10-4 £96 lunch included SOLD OUT

November 4 @ 10:00 am - 4:00 pm

£96

On this full day  course you will learn how to prepare and cook classic French patisserie. Skills you will learn: choux pastry, sweet pastry, puff pastry, crème patisserie, Chiboust, Italian meringue, chocolate tempering and fondant. We will make (and take home) éclairs, pistachio and fresh berry tarts, mille feuille.

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Details

Date:
November 4
Time:
10:00 am - 4:00 pm
Cost:
£96
Event Categories:
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Tickets

Out of stock!Patisserie Sat 10-4£96.00