Patisserie 10-4 £96 lunch included SOLD OUT
November 4 @ 10:00 am - 4:00 pm£96
On this full day course you will learn how to prepare and cook classic French patisserie. Skills you will learn: choux pastry, sweet pastry, puff pastry, crème patisserie, Chiboust, Italian meringue, chocolate tempering and fondant. We will make (and take home) éclairs, pistachio and fresh berry tarts, mille feuille.
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