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Patisserie 10-4 £99 lunch included SOLD OUT

April 28 @ 10:00 am - 4:00 pm

£99

On this full day  course you will learn how to prepare and cook classic French patisserie. Skills you will learn: choux pastry, sweet pastry, puff pastry.  You will take home a selection of patisserie.

A light lunch is provided, usually soup, bread, cheese, fruit.

To book see options below:

Details

Date:
April 28
Time:
10:00 am - 4:00 pm
Cost:
£99
Event Categories:
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Tickets

Out of stock!Pat 10-4 Sat£99.00