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Patisserie 10-4 £99 lunch included SOLD OUT
February 24 @ 10:00 am - 4:00 pm£99
On this full day course you will learn how to prepare and cook classic French patisserie. Skills you will learn: choux pastry, sweet pastry, puff pastry, crème patisserie, chocolate tempering and Royal icing. We will make (and take home) éclairs, fresh berry tarts, mille feuille.
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