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Savoury Baking 10-4 £99 lunch included SOLD OUT
January 27 @ 10:00 am - 4:00 pm£148
On this one day workshop we make hot water crust to turn into delicious raised pies (pork or chicken), make savoury short-crust pastry for filling-laden quiche and you will also master fresh puff pastry to create fabulous savoury turnovers as well as savoury scones. There will be lots to take home too!
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