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Savoury Baking 10-4 £99 lunch included SOLD OUT

January 27 @ 10:00 am - 4:00 pm

£148

On this one day workshop we make hot water crust to turn into delicious raised pies (pork or chicken), make savoury short-crust pastry for filling-laden quiche and you will also master fresh puff pastry to create fabulous savoury turnovers as well as savoury scones. There will be lots to take home too!

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Details

Date:
January 27
Time:
10:00 am - 4:00 pm
Cost:
£148
Event Categories:
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Tickets

Out of stock!Savoury baking Sat 10-4£148.00