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Soups 10-1 £48 includes a light lunch

July 17, 2017 @ 8:00 am - 5:00 pm


On this half day workshop we will make several different soups using a wide variety of ingredients and techniques. Homemade soup is a wonderful thing to make and incredibly satisfying in its simplicity. Even better, most soups freeze well and a big batch can go a long way, whether something homemade and wholesome to take to work, or something to look forward to when you get home! We will also make one or two lighter soups suitable for eating as a first course.
The soups we make will vary according to the time of year but may include Moroccan sweet potato, spinach and coconut, tom yum, roast tomato and basil, Tuscan bean, broccoli and dolcelatte.

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July 17, 2017
8:00 am - 5:00 pm
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