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A Taste of Italy 10-4 – RE-SCHEDULED

March 3 @ 10:00 am - 4:00 pm


On this full day workshop you will learn how to prepare and cook a variety of regional Italian dishes from north to south, including fresh pasta. Fresh Ricotta, Fresh Pasta – Agnolotti, Ravioli, Pappardelle, Ricotta & Herb Dip, Courgette Soup, Duck Sauce with Wide Ribbon Noodles, Fruit Pudding

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March 3
10:00 am - 4:00 pm
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