A Taste of Italy £99 10-4 2 lunch included 2 PLACES LEFT
March 31 @ 10:00 am - 4:00 pm£99
On this full day workshop you will learn how to prepare and cook a variety of regional Italian dishes from north to south, including fresh pasta. The dishes below will vary with the seasons.
Fresh Ricotta. Fresh Pasta – Agnolotti, Ravioli, Pappardelle. Ricotta & Herb Dip. Courgette Soup. Duck Sauce with Wide Ribbon Noodles. Fruit Pudding. Dishes are examples and will vary with the seasons.
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