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Vegetarian 10-2 £60

September 26, 2017 @ 10:00 am - 2:00 pm


On this half day or evening workshop we will make vegetables the hero. A vegetarian diet should not be a dull diet and vegetables are full of colour, flavour and texture that rivals any meat or fish based diet. A recipe is more than just a list of ingredients, it is about combining those ingredients in harmony to make something truly delicious.
We will cook parsnip blini with pear and blue cheese, pearl barley, mushroom and feta risotto, butternut squash and ricotta samosas with roast tomato sauce.

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September 26, 2017
10:00 am - 2:00 pm
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Who's Attending

2 people are attending Vegetarian 10-2 £60

  • Hannah Hallam
  • Joanne Palmer-Phillips