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Vegetarian 10-4 £96 includes lunch – 2 places left

October 28, 2017 @ 10:00 am - 4:00 pm


On this full day workshop we  make vegetables the hero. A vegetarian diet should not be a dull diet and vegetables are full of colour, flavour and texture that rivals any meat or fish based diet. A recipe is more than just a list of ingredients, it is about combining those ingredients in harmony to make something truly delicious.

We will cook, perhaps sumac spiced aubergine ‘schnitzel’, parsnip blini with pear and blue cheese,  butternut squash and ricotta samosas with roast tomato sauce, pearl barley, mushroom and feta risotto, falafel, spiced lentils, stuffed mushrooms.

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October 28, 2017
10:00 am - 4:00 pm
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Who's Attending

4 people are attending Vegetarian 10-4 £96 includes lunch – 2 places left

  • beverley sams
  • Elizabeth Cumming