DessertsTurn your meals into memorable events with classic puddings and pastries
On this full workshop you will learn how to make delicious desserts. Turn your meals into memorable events with a classic pudding or pastry. Chocolate boxes filled with rose water cream, topped with gold leaf, orange crème caramel, individual lemon meringue pies, sweet soufflé, panna cotta, meringue. These are just a few ideas, what we make will also depend on seasonality.
Lunch is included.
Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal taste, judgement and technique rather than slavishly following a recipe. This approach means that one recipe may become two or three recipes. However, a booklet containing the course recipes will be given to you at the end of the day / course.
Everyone has their own set of ingredients sharing only a 4 burner induction hob and standard size fan assisted oven with one other learner. We all work together at the same pace with each stage demonstrated before you do it yourself.
We will stop and eat as we go along so that you taste dishes at their best and we can discuss. There may be food to take home with you, but not always.
The not so small print – please read.
It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort, we will be on our feet most of the time.
It is essential when booking that you advise of any accessibility issues, allergies or dietary requirements. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you but we do need to know in advance.
Book your place on one of the available sessions below
There are no upcoming events at this time.