Flavours of the Mediterranean

Create a sophisticated range of Mediterranean dishes, perfect for summer entertaining with family and friends.

On this full day course we will explore a range of exciting Mediterranean dishes that make for great, relaxed entertaining and are easy to recreate at home. Dishes may include spanakopita, Anchoiade, bream with a fondue of oranges and lemons, marinated chicken with yoghurt, saffron, pomegranate molasses and grilled,  simply the best ratatouille, watermelon, mint & feta salad, gratin of oranges, ricotta tart.

Have fun!

Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal taste, judgement and technique rather than slavishly following a recipe. This approach means that one recipe may become two or three recipes. However, a booklet containing the course recipes will be given to you at the end of the day / course.

Everyone has their own set of ingredients sharing only a 4 burner induction hob and standard size fan assisted oven with one other learner. We all work together at the same pace with each stage demonstrated before you do it yourself.

We will stop and eat as we go along so that you taste dishes at their best and we can discuss. There may be food to take home with you, but not always.

The small print bit – please read

It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort, we will be on our feet most of the time.

It is essential when booking that you advise of any accessibility issues, allergies or dietary requirements. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you but we do need to know in advance.

Dishes prepared may vary from examples above.

Book your place on one of the available sessions below

Sep 27

Flavours of the Mediterranean 10-4 £99 lunch included

September 27 @ 10:00 am - 4:00 pm