Indian Street FoodExplore the taste and colour of Mumbai street food
UPDATE 13th JANUARY
The workshop will look like this:
Masala chai – (instead of tea / coffee)
Bhel Puri – a popular Chowpatty beach snack
Chicken Tikka rolls, Roomali roti, crisp fried onions
Pani Puri – crisp, hollow buns filled with chickpeas, coriander and spiced ‘water’
Vada Pav – a crisp, spiced potato patty with chutney inside a ‘pav’ or soft, buttered bun
Masala Dosa – Lightly fermented pancake made from urad dal, channa dal and flattened rice. Masala potato filling
Kulfi for pudding (pre-made to fit time wise)
Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal taste, judgement and technique rather than slavishly following a recipe. This approach means that one recipe may become two or three recipes. However, a booklet containing the course recipes will be given to you at the end of the day / course.
Everyone has their own set of ingredients sharing only a 4 burner induction hob and standard size fan assisted oven with one other learner. We all work together at the same pace with each stage demonstrated before you do it yourself.
The small print bit – please read:
It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort, we will be on our feet most of the time.
It is essential when booking that you advise of any accessibility issues, allergies or dietary requirements. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you but we do need to know in advance.