A vegetarian diet is normal for many Indians and combining vegetables and spices with fresh, soft flatbreads and chutneys makes for a delicious meal. Stopping short of the vegetarian diet of Jain Indians – they don’t eat any vegetables that grow beneath the ground, so no roots. Learning which spices to use and how to use them is an important part of the dishes we cook.
Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal taste, judgement and technique rather than slavishly following a recipe. This approach means that one recipe may become two or three recipes. However, a booklet containing the course recipes will be given to you at the end of the day / course.
The not so small print – please read
It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort, we will be on our feet most of the time.
It is essential when booking that you advise of any accessibility issues, allergies or dietary requirements. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you but we do need to know in advance.