Knife SkillsOn this half day or evening course you will learn how to look after and use your knives properly.
On this half day or evening workshop you will learn how to look after and use your knives properly. The course starts by explaining which knives are best for which job, generally 3 – 4 properly cared for knives will see you through most kitchen preparation with the focus on the two most useful sizes.
Time will be spent learning how to use a steel and sharpening stone correctly before moving on to using the correct knife for specific tasks and cuts; for example: julienne, brunoise, macedoine, mire-poix etc. You will also learn how to joint a chicken – which you will take home with you.
By the end of the workshop you should have increased your confidence in using a knife correctly, as well as being able to keep a keen edge on it – essential for safe and speedy preparation and an ideal first course to start with.
Knives are provided although you are welcome to bring your own provided they are reasonably sharp – a truly blunt knife takes more time than we have to sharpen. You can purchase a set of knives if you wish. These are Victorinox knives with non-slip Fibrox handles. Swiss made they are excellent knives, easy to keep sharp and great value for money. This set comprises the three knives you will find most useful: 17cm santoku knife, 18cm flexible filleting knife and 4¾” vegetable knife along with a diamond edged steel to keep them sharp. Just three knives, but most chefs will only use one or two more at the most – and the Chinese use just one, a cleaver for everything! Cost £115. They should be purchased when you book (but at least seven days in advance) and will be waiting for you when you arrive for your course.
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It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort, we will be on our feet most of the time.
It is essential when booking that you advise of any accessibility issues, allergies or dietary requirements. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you but we do need to know in advance.
Dishes may vary from above.
Book your place on one of the available sessions below