Summer and Winter SaladsNot just a bit on the side!
Salads are so much more than lettuce and tomato! On this work shop we create tasty and colourful salads using grains, pulses, meat and fish as well as salad leaves. Add a variety of dressings which you will make from scratch and the result will be vibrant salads both cold and warm that are not only healthy, but filling too.
Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal taste, judgement and technique rather than slavishly following a recipe. This approach means that one recipe may become two or three recipes. However, a booklet containing the course recipes will be given to you at the end of the day / course.
Everyone has their own set of ingredients sharing only a 4 burner induction hob and standard size fan assisted oven with one other learner. We all work together at the same pace with each stage demonstrated before you do it yourself.
The small print bit – please read:
It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort, we will be on our feet most of the time.
It is essential when booking that you advise of any accessibility issues, allergies or dietary requirements. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you but we do need to know in advance.
Book your place on one of the available sessions below
There are no upcoming events at this time.