Taste of Thailand

Explore the tantalising hot, sour, salty, sweet flavour combinations that epitomise Thai food

Thai food is fresh and vibrant yet carefully balanced between hot, sour, salty and sweet. We explore exciting dishes from north to south making fresh curry pastes along the way.

Have fun!

Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal taste, judgement and technique rather than slavishly following a recipe. This approach means that one recipe may become two or three recipes. However, a booklet containing the course recipes will be given to you at the end of the course.

Everyone has their own set of ingredients, and prepares their own dishes sharing only a 4 burner induction hob and standard size fan assisted oven with one other learner. We all work together at the same pace with each stage demonstrated before you do it yourself.

We will stop and eat as we go along so that you taste everything we cook, but you will have some food to take home with you.

The not so small print – please read.

It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort, we will be on our feet most of the time.

It is essential when booking that you advise of any accessibility issues, allergies or dietary requirements. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you but we do need to know in advance.

Book your place on one of the available sessions below

Mar 01

Taste of Thailand 10-4 £99 includes lunch

March 1, 2018 @ 10:00 am - 4:00 pm