Project Category: Full day workshops

Poultry-butchery, cooking & carving

Poultry-butchery, cooking, carving Learn how to prepare, cook and carve poultry On this full day workshop you will learn how to prepare and cook poultry in a number of ways. Working with your own chickens we start by preparing chickens in a number of ways including butterflying and completely de-boning, stuffing and tying for a boneless roast. We make some simple sauces and marinades and sauté, grill and roast – finishing with a demonstration on how to carve properly. Have fun! Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a...

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Spanish Cafe-Granada

Spanish Cafe Granada The bar and street food of Southern Spain - home of tapas The workshop content for this course will be written in September when I return from Granada. It will be fun and authentic! Have fun! Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal taste, judgement and technique rather than slavishly following a recipe. This approach means that one recipe may become two or three recipes. However, a booklet containing the course recipes...

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Adult and Child Cookery Workshop

Adult and Child Cookery Workshop Spend a day together cooking delicious dishes with the family. Children (from age 9 - 15) and a favourite adult, Mum, Dad, Aunty, Uncle, Grandparent, Godparent or whoever! Spend a day together cooking delicious dishes with the family. Children (from age 9 – 15) and a favourite adult; Mum, Dad, Aunty, Uncle, Grandparent, Godparent or whoever! This will be a day where teamwork is key and each adult and child will cook some simple dishes to enjoy for lunch.  The price is for each couple (i.e. adult and child) The menu for this workshop...

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Summer Entertaining

Summer Entertaining Create a light & fresh menu with the best seasonal produce The menu for this workshop will be written in the spring. You can expect to prepare and cook a light summery menu using the best ingredients July has to offer, including some foraged ingredients. The objective of the day is to give you lots of inspiration and learn some new techniques as well. Have fun! Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal...

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Barbeque

Barbeque Marinades, Glazes, Techniques, meat & fish cuts On this full day workshop you will explore cuts of meat and fish and marinades and glazes that compliment them, practice grilling techniques and learn how to tell when something is cooked just right. Have fun! Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal taste, judgement and technique rather than slavishly following a recipe. This approach means that one recipe may become two or three recipes. However, a...

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Recent News

Upcoming Courses

Tue 20

Fresh pasta 10-2 £66 includes lunch SOLD OUT

February 20 @ 10:00 am - 2:00 pm
Tue 20

Fresh pasta 6-9 £51 1 PLACE LEFT

February 20 @ 6:00 pm - 9:00 pm
Thu 22

Classic British 10-4 £99 lunch included SOLD OUT

February 22 @ 10:00 am - 4:00 pm
Sat 24

Patisserie 10-4 £99 lunch included SOLD OUT

February 24 @ 10:00 am - 4:00 pm
Tue 27

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