Dining Club

£95.00 Per Person

Time: 6:00pm - 9:00pm

Course Type: Evening Class

If the course date you require is sold out, please email info@rutlandcookery.co.uk to be placed on our waiting list.

Dining Club

Come and join us for our first A la Carte evening, steak night!! 

Learn how to take the mystery out of cooking steak. Using seasonal, quality ingredients you will explore essential skills including safe handling, butchery basics, cooking methods, flavour pairing, and presentation, while creating simple but impressive dishes.

You’ll leave inspired and equipped to recreate stunning dishes at home.

  • Pan fried Scallops with minted pea puree, stonaway black pudding with chive oil.
  • Dry aged Sirloin, hand cut chips, marinated tomato and mushroom, onion rings, stilton and peppercorn sauce
  • mixed berry creme brulee with poppyseed shortbread

Hands on interactive cooking experience, learn to cook the perfect steak along with exquisite starter and desert. The evening will be a shared dining experience for you to enjoy. 

Dietary information
This workshop is not suitable for vegetarians or vegans. We may be able to adjust the recipes to be suitable for a coeliac diet, however it is important to let the school know in advance if this is required. Please email us if you need to know more about the ingredients we will be using in this course.

Other information
This workshop starts at 18.00 and aims to finish around 21.00 but please arrive a few minutes earlier to allow for introductions and coffee.  Tea and coffee are available on arrival and for you to help yourself to throughout the evening. All ingredients, equipment and aprons are provided.  A booklet of the day’s recipes will be sent to you by email within 48 hours of the workshop so that you can try the recipes you have learned at home.

When booking, please let us know if you have any accessibility requirements. Rutland Cookery School is committed to being an inclusive venue and we will do our utmost to accommodate you.  We have an adjustable workstation for those who may need to sit down or are in a wheelchair.

Please read our Cancellation and Transfer Policy before booking

Most course bookings are made many months in advance and it can be hard for us to resell a place the nearer to the course date we get. 

Our cancellation policy is designed to allow customers to change a course booking with minimal penalty when enough notice is given.  We will always try and help wherever possible, but please familiarise yourself with our terms of cancellation and transfer below before booking especially if you are booking for someone else.

Please note, all courses are non-refundable.

If cancelled more than 28 days before the course date, you are welcome to transfer to any other course - subject to availability.

If you cancel your course with less than 28 days notice, we are unable to reschedule your course unless we can refill your place. We will however endeavor to sell your place for you, subject to an administration fee of £25. If we resell your place, we will issue you with a credit note for the balance of your fee. 

If you fail to attend the course on the day, we are unable to offer you a credit note or reschedule your course.

If you arrive more than 30 minutes after the course has started you may be refused admittance and will forfeit your course fee.

Insurance can cover you for many issues that may prevent you from attending your course such as travel disruption, sickness or sickness of a near relative. We strongly recommend that you look at this option to insure yourself against loss of fees.

 Please read our other T & C’s before booking.

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Rutland Cookery School

Address

Rutland Cookery School
16c, (Gate 2)
Oakham Enterprise Park
Ashwell Road,
Oakham, Rutland,
LE15 7TU