Rutland Cookery School

Cookery courses in Oakham, Rutland

About Rutland Cookery School

Rutland Cookery School is the newest venture from acclaimed chef Robin Stewart and has been established so he can share his love of cookery, pass on techniques and insights learned during his career working in professional, 5* kitchens…. Read More

Courses & Prices

Cookery lessons at Rutland Cookery School are definitely hands on – you will make everything or nearly everything shown and pick up valuable and time-saving tips and tricks… Read More

Video

On this page, you can see a short video of the school in action.

Events for December 2017

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Monday Tuesday Wednesday Thursday Friday Saturday Sunday
27
28

Fresh Pasta 10-2 £60 lunch included – SOLD OUT

29

Wednesday supper club 6.30-8.30 £30 – SOLD OUT

30

Indian Curries 10-4 £96 lunch included – SOLD OUT

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2

Cooking with Game 10-4 £96 lunch included

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5

Desserts 10-2 £60 lunch included 3 PLACES LEFT

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7

Stress-free Christmas 10-4 £96 lunch included 1 PLACE LEFT

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9

Christmas Baking 10-4 £96 lunch included SOLD OUT

10

Private

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12

Vegetarian 10-2 £60 lunch included

13

Wednesday supper club 6.30-8.30 £30 SOLD OUT

14

Canapés for Christmas 12-4 £60

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16

Christmas Desserts 10-4 £96 lunch included

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21

Macarons 10-2 £66 includes lunch, gift boxes. SOLD OUT

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Rutland Cookery School Testimonials

“Well organised admin from the time of booking, excellent course detail in advance.

Parking is easy and immediately outside the cookery school. Immaculate school, Robin is an excellent teacher and so helpful and supportive. The range of soups on the 3 hour course was brilliant, we learned lots of extra kitchen/cookery tips too. The equipment is all there, the trays of ingredients already prepared so no time is wasted, a recipe book is included for each course to take away with you. The course was inspiring, educational and very good fun. Thank you!"
2017-05-24T12:55:03+00:00
Parking is easy and immediately outside the cookery school. Immaculate school, Robin is an excellent teacher and so helpful and supportive. The range of soups on the 3 hour course was brilliant, we learned lots of extra kitchen/cookery tips too. The equipment is all there, the trays of ingredients already prepared so no time is wasted, a recipe book is included for each course to take away with you. The course was inspiring, educational and very good fun. Thank you!"