Rutland Cookery School – Recipes, Tips and Techniques

PLEASE NOTE, this book is currently only available as an e-book from amazon.

Robin has selected over 50 of his favourite recipes from each of our many and varied workshops and paired them with stunning full-page photographs of each dish. 

The book is divided into skills and masterclasses, cuisines and baking and is full of the sort of hints, tips and explanations that Robin shares at the school.  As many of our customers seem to genuinely enjoy hearing stories from professional kitchens, we have also included some of Robin’s stories in the first couple of pages, ‘Tales of a Chef’– all making this book a little bit unique and special!

We hope you enjoy it!