£180.00 Per Person
Time: 10:00am - 4:00pm
Course Type: Full Day Courses
If the course date you require is sold out, please email info@rutlandcookery.co.uk to be placed on our waiting list.
World Curries
A Journey Through the World of Curry
This hands-on culinary workshop explores the rich, diverse world of curry—far beyond a single spice or style. Together, we’ll travel across continents through flavour, technique, and tradition, discovering how different cultures interpret the idea of “curry” in beautifully unique ways.
- A Sri Lankan curry coconut laced dish including a hopper (a bowl-shaped pancake) and sambol (fiery, zesty, coconut-based relish accompaniment)
- Japanese Katsu curry, known for its comforting sweetness and silky roux
- Malaysian Beef Rendang, considered to be the king of curry made with cinnamon, cardamom and star anise.
- Jamaican chicken curry-a Caribbean curry-heavy use of turmeric and all spice-shaped by Indian, African, and Creole influences.
This workshop is designed for curious cooks of all levels who want to understand curry not as a single dish, but as a global language of flavour—deeply rooted in culture, history, and the joy of sharing food.
Dietary information
This workshop is not suitable for vegetarians or vegans. Please email us if you need to know more about the ingredients we will be using in this course.
Other information
This workshop starts at 10am and aim to finish at 4pm, please arrive at 9.45am to allow for introductions and coffee. Tea and coffee are available for you to help yourself to throughout the day. All ingredients, equipment and aprons are provided. The day’s recipes will be sent to you by email so that you can try the recipes you have learned at home.
When booking, please let us know if you have any accessibility requirements. Rutland Cookery School is committed to being an inclusive venue and we will do our utmost to accommodate you. We have an adjustable workstation for those who may need to sit down or are in a wheelchair.
Please read our Cancellation and Transfer Policy before booking
Most course bookings are made many months in advance and it can be hard for us to resell a place the nearer to the course date we get.
Our cancellation policy is designed to allow customers to change a course booking with minimal penalty when enough notice is given. We will always try and help wherever possible, but please familiarise yourself with our terms of cancellation and transfer below before booking especially if you are booking for someone else.
Please note, all courses are non-refundable.
If cancelled more than 28 days before the course date, you are welcome to transfer to any other course - subject to availability.
If you cancel your course with less than 28 days notice, we are unable to reschedule your course unless we can refill your place. We will however endeavor to sell your place for you, subject to an administration fee of £25. If we resell your place, we will issue you with a credit note for the balance of your fee.
If you fail to attend the course on the day, we are unable to offer you a credit note or reschedule your course.
If you arrive more than 30 minutes after the course has started you may be refused admittance and will forfeit your course fee.
Insurance can cover you for many issues that may prevent you from attending your course such as travel disruption, sickness or sickness of a near relative. We strongly recommend that you look at this option to insure yourself against loss of fees.
Please read our other T & C’s before booking.
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Amateur cook
Throughly enjoyed the knife skills course today. Being an amateur cook and this being my first ever cooking related course, I didn’t know what to expect, but I’m glad I did it. Robin’s teaching style was clear and supportive which suited me perfectly. Everyone on the course had individual attention which adds greatly to the experience. Can’t wait to book another course, I’m spoilt for choice!